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Cryoprotective effect of trehalose on washed chicken meat

✍ Scribed by Dragan Kovačević, Krešimir Mastanjević

Book ID
120715259
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
225 KB
Volume
51
Category
Article
ISSN
0022-1155

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## Abstract Investigations were conducted on mechanically recovered poultry meat (MRPM) and on protein preparation obtained from MRPM by washing it first with 1% water solution of sodium chloride and with water afterwards. The raw materials were frozen at the temperature of –23°C. The effect of add