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Cryopreservation of persimmon (Diospyros kakiThunb.) by vitrification of dormant shoot tips

✍ Scribed by T. Matsumoto; K. Mochida; H. Itamura; A. Sakai


Book ID
106010993
Publisher
Springer
Year
2001
Tongue
English
Weight
58 KB
Volume
20
Category
Article
ISSN
0721-7714

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Cryopreservation of isolated mint shoot
✍ Leigh E. Towill πŸ“‚ Article πŸ“… 1990 πŸ› Springer 🌐 English βš– 280 KB

Shoot tips isolated from a mint clone, Mentha aquatica x M. spicata, were gradually exposed to a mixture containing 35% ethylene glycol, 1 M dimethylsulfoxide and 10% polyethylene glycol-8000 and then immersed into liquid nitrogen. Cooling and warming rates were approximately 4800Β°C/min and 9000Β°C/m