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Cryopreservation of chestnut by vitrification ofin vitro-grown shoot tips

✍ Scribed by Nieves Vidal; Conchi Sánchez; Lorena Jorquera; Antonio Ballester; Ana M. Vieitez

Book ID
111732577
Publisher
Society for In Vitro Biology
Year
2005
Tongue
English
Weight
160 KB
Volume
41
Category
Article
ISSN
1475-2689

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Cryopreservation of isolated mint shoot
Cryopreservation of isolated mint shoot tips by vitrification
✍ Leigh E. Towill 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 280 KB

Shoot tips isolated from a mint clone, Mentha aquatica x M. spicata, were gradually exposed to a mixture containing 35% ethylene glycol, 1 M dimethylsulfoxide and 10% polyethylene glycol-8000 and then immersed into liquid nitrogen. Cooling and warming rates were approximately 4800°C/min and 9000°C/m