𝔖 Bobbio Scriptorium
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Cryogenics in the '70s

✍ Scribed by H. Ward


Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
343 KB
Volume
10
Category
Article
ISSN
0011-2275

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πŸ“œ SIMILAR VOLUMES


Progress in Cryogenics: Volume 4β€”Edited
✍ H.M. Rosenberg πŸ“‚ Article πŸ“… 1966 πŸ› Elsevier Science 🌐 English βš– 214 KB

into equation ( ) if 50 per cent of the appropriate density value is chosen for p. Values of 85 kOe (4.2 Β° K) or 135 kOe (2-point) are then obtained. These are also approximately within the range of experimentally obtained results. 6 It should be pointed out, however, that the criterion given here

Cryogenics in the food industry
✍ H. Davidge πŸ“‚ Article πŸ“… 1981 πŸ› Elsevier Science 🌐 English βš– 412 KB

Application of cryogenics in the Food Industry has grown from its inception twelve years ago to nearly 100 000 tons per annum; most of this involves liquid nitrogen. History of this growth is described, together with the technical developments necessary in equipment and control systems which were ne

World trends in cryogenics
πŸ“‚ Article πŸ“… 1972 πŸ› Elsevier Science 🌐 English βš– 112 KB

This was the last of four one-day seminars held weekly at the University of Southampton from 25 February to 17 March. These seminars are intended for review and discussion of new ideas and techniques in Cr3,ogenics and bring together speakers from industry, government establishments, and universitie