✦ LIBER ✦

Cryo-gelation of galactomannans in ice cream model systems

✍ Scribed by J.V Patmore; H.D Goff; S Fernandes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Biopolymers on Structure and I

✍ A. Regand; H.D. Goff 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 825 KB

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MECHANISM OF EMULSIFIER ACTION IN AN ICE

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Recrystallization in Model Ice Cream Sol

✍ ROBIN L. SUTTON; JEAN WILCOX 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 78 KB

The implementation of HACCP management s

✍ Lu, Junchao; Pua, Xiao-Hui; Liu, Chi-Te; Chang, Che-Lang; Cheng, Kuan-Chen 📂 Article 📅 2014 🏛 Elsevier 🌐 Chinese ⚖ 771 KB

Modeling of Branching and Gelation in RA

✍ Wang, Rui; Luo, Yingwu; Li, Bo-Geng; Zhu, Shiping 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 293 KB