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Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems

✍ Scribed by A. Regand; H.D. Goff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF ICE STORAGE ON MICROBIOLOGICAL

✍ E. F. COBB Ill;; C. VANDERZANT; M. O. HANNA; CHIA-PING S. YEH 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 709 KB

Effect of Solid Fat Content on Structure

✍ Kristine K. Sung; H. Douglas Goff 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB

Effect of ice cover on the dynamics and

✍ B. A. Kagan; A. A. Timofeev 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 390 KB

Impact of changing ice cover on pelagic

✍ Anja Skjoldborg Hansen; Torkel Gissel Nielsen; Henrik Levinsen; Siz D. Madsen; T 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 836 KB