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Crust formation and its role during bread baking

✍ Scribed by F.M. Vanin; T. Lucas; G. Trystram

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of crust formation during conve

✍ Della Valle, G.; Chiron, H.; Jury, V.; Raitière, M.; Réguerre, A.-L. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 504 KB

Understanding crust formation during bak

✍ D.R. Jefferson; A.A. Lacey; P.A. Sadd 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Modelling of browning kinetics of bread

✍ B. Zanoni; C. Peri; D. Bruno 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Kinetics of the crust thickness developm

✍ Soleimani Pour-Damanab, Alireza; Jafary, A.; Rafiee, Sh. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 287 KB

Effect of crust temperature and water co

✍ Lilia Ahrné; Claes-Göran Andersson; Per Floberg; Johan Rosén; Hans Lingnert 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 373 KB

Crust density in bread baking: Mathemati

✍ D.R. Jefferson; A.A. Lacey; P.A. Sadd 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 679 KB