𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Crosslinking of starch by alkaline roasting

✍ Scribed by Irving Martin


Book ID
101581217
Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
319 KB
Volume
11
Category
Article
ISSN
0021-8995

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## Abstract The reaction between polyacrolein bisulfite adduct and sodium starch xanthate in aqueous alkali gives a rapid viscosity increase and subsequent gelation. The magnitude and pattern of the viscosity development depend on the degree of substitution of the starch xanthates in the range of 0