Crosslinking of starch by alkaline roasting
β Scribed by Irving Martin
- Book ID
- 101581217
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 319 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0021-8995
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A one-step process for the synthesis of onion-like carbon nanoparticles is described. The process is based on a thermolysis of a NaN 3 -C 6 Cl 6 mixture. The effect of buffer gas (Ar or air) on the yield, morphology, and structure of the carbon products was investigated by electron microscopy, X-ray
## Abstract The reaction between polyacrolein bisulfite adduct and sodium starch xanthate in aqueous alkali gives a rapid viscosity increase and subsequent gelation. The magnitude and pattern of the viscosity development depend on the degree of substitution of the starch xanthates in the range of 0