Crosslinking of starch xanthate. II. Reaction with polyacrolein

✍ Scribed by Maher, G. G. ;Douglas, J. A. ;Russell, C. R. ;Rist, C. E.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1970
• Tongue: English
• Weight: 473 KB
• Volume: 8
• Category: Article
• ISSN: 0449-296X
• DOI: 10.1002/pol.1970.150080703

✦ Synopsis

Abstract

The reaction between polyacrolein bisulfite adduct and sodium starch xanthate in aqueous alkali gives a rapid viscosity increase and subsequent gelation. The magnitude and pattern of the viscosity development depend on the degree of substitution of the starch xanthates in the range of 0.12 to 0.45, varying from around 5000 cP centipoises (nongelling) for the lowest to more than 100 000 cP for the highest. The viscosity patterns developed with the more highly substituted xanthates show a minimum valley after a 20‐30‐min reaction. Analytical and spectral analyses of solid materials obtained from the ethanol precipitation of the gels indicate that the product is a monothiocarbonate stemming from the elimination of sodium hydrogen sulfide between a xanthate group of the starch and a hydroxyl group of the polyacrolein adduct. A hydrated form of polyacrolein does not react with starch xanthate under the same aqueous alkaline conditions.