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Crosslinked starch as a disintegrating agent

✍ Scribed by Visavarungroj, N.; Remon, J.P.

Book ID: 120993170
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 738 KB
Volume: 62
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(90)90226-T

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