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Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation †

✍ Scribed by Jiang, Shann-Tzong; Leu, Shou-Zen; Tsai, Guo-Jane

Book ID
127251618
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
92 KB
Volume
46
Category
Article
ISSN
0021-8561

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## Abstract **BACKGROUND:** Microbial transglutaminase (MTGase) has been used to increase the gel strength of surimi. Nevertheless, its effectiveness varies with fish species. The aim of this study was to elucidate the effect of MTGase at different levels on protein cross‐linking and gel property o