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Critical Evaluation of the Chemical Properties of the Transactinoid Elements (IUPAC Technical Report)

โœ Scribed by Jens Volker Kratz


Publisher
John Wiley and Sons
Year
2003
Weight
51 KB
Volume
34
Category
Article
ISSN
0931-7597

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## Abstract The purpose of this study was to evaluate the baking process of yolk spiked with octanoate to measure gastric emptying rate of solids. [1โ€^11^C]octanoate was produced by the reaction of [^11^C]CO~2~ with heptyl magnesium bromide in tetrahydrofuran (THF), followed by purification with HP