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Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments

✍ Scribed by Hernández-Orte, Purificación; Franco, Ernesto; Huerta, Carlos González; García, Juana Martínez; Cabellos, Mariano; Suberviola, Julián; Orriols, Ignacio; Cacho, Juan

Book ID: 122172754
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 557 KB
Volume: 57
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.01.044

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