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Criteria for the evaluation and bases for the selection of carburized and nitrided steels

โœ Scribed by I. S. Kozlovskii; V. A. Olovyanishnikov; V. M. Zinchenko


Publisher
Springer US
Year
1982
Tongue
English
Weight
189 KB
Volume
24
Category
Article
ISSN
0026-0673

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The Senate Commission on Food Safety (SKLM) of the DFG has elaborated the following recommendations entitled "Criteria for the Evaluation of Functional Foods" with the objective of defining the minimum requirements for the evaluation of the safety to health of functional foods (FFs) and for the scie