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Criteria for the crystallization of polysaccharides

✍ Scribed by E. D. T. Atkins; H. H. Wills; W. Mackie


Publisher
Wiley (John Wiley & Sons)
Year
1972
Tongue
English
Weight
381 KB
Volume
11
Category
Article
ISSN
0006-3525

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✦ Synopsis


Abstract

The relationship between crystallization and the annealing process is well established in the synthetic polymer field. This relationship appears to have been somewhat neglected in studies on biopolymers. Results are presented to show the effect of both humidity and temperature in promoting structural changes in polysaccharide system. Three different polysaccharides have been used as examples of how crystallization may be speeded up by annealing at elevated temperatures.


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