Broun, G., D. Thomas, G. Gellf, D. Domurado, A. M. Berjonneau, and C. Guillon, "New methods of crosslinking enzyme molecules into a water insoluble matrix: properties after in- solubilization," BiotechnoL Bioeng., 15, 359 ( 1973). Goldman, R., L. Goldstein, and E. Katchalski, "Water-insoluble enzyme
Criteria for the crystallization of polysaccharides
β Scribed by E. D. T. Atkins; H. H. Wills; W. Mackie
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1972
- Tongue
- English
- Weight
- 381 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0006-3525
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
The relationship between crystallization and the annealing process is well established in the synthetic polymer field. This relationship appears to have been somewhat neglected in studies on biopolymers. Results are presented to show the effect of both humidity and temperature in promoting structural changes in polysaccharide system. Three different polysaccharides have been used as examples of how crystallization may be speeded up by annealing at elevated temperatures.
π SIMILAR VOLUMES
## Objective. To test the Sapporo criteria for the classification of the antiphospholipid syndrome (APS). Methods. We classified 243 consecutive patients who had clinical diagnoses of primary APS (n β«Ψβ¬ 49), secondary APS (n β«Ψβ¬ 26), systemic lupus erythematosus (SLE) without clinical APS (n β«Ψβ¬ 1