✦ LIBER ✦

CRISPNESS IN ALMONDS

✍ Scribed by CLARENCE STERLING; MARION J. SIMONE

Book ID: 108795043
Publisher: Institute of Food Technologists
Year: 1954
Tongue: English
Weight: 412 KB
Volume: 19
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1954.tb17453.x

No coin nor oath required. For personal study only.

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