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Crisp and Fuzzy Optimization of a Fed-Batch Fermentation for Ethanol Production

✍ Scribed by Chen, Yang-Fu; Wang, Feng-Sheng

Book ID
127300080
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
123 KB
Volume
42
Category
Article
ISSN
0888-5885

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## Abstract A two‐stage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch time‐serie