Creme Brulee

✍ Scribed by Miksch, Alison;Pappas, Lou Seibert

• Publisher: Chronicle Books LLC
• Year: 2012
• Tongue: English
• Leaves: 99
• Category: Library

✦ Synopsis

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.

✦ Subjects

Cooking & Food;Nonfiction