Crème brûlée

✍ Scribed by Lou Seibert Pappas, Alison Miksch

• Publisher: Chronicle Books LLC
• Year: 2009
• Tongue: English
• Leaves: 95
• Category: Library

✦ Synopsis

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic fruity chocolatey nutty or savory these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment tips on technique and presentation and mouthwatering photographs Crème Brûlé is a dreamy addition to any dessert repertoire

✦ Subjects

Puddings.;Desserts.