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Creep-Recovery of Bread and Correlation to Sensory Measurements of Textural Attributes 1

✍ Scribed by Carson, Lin; Sun, Xiuzhi S.


Book ID
124077746
Publisher
AACC International (American Association of Cereal Chemists)
Year
2001
Tongue
English
Weight
40 KB
Volume
78
Category
Article
ISSN
0009-0352

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