✦ LIBER ✦

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

✍ Scribed by Verbeke, Wim; Rutsaert, Pieter; Bonne, Karijn; Vermeir, Iris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Safety and Consumers' Willingness t

✍ Angulo, Ana M.; Gil, José M.; Tamburo, L. 📂 Article 📅 2005 🏛 Haworth Press Inc 🌐 English ⚖ 662 KB

Risk perception and consumer willingness

✍ Ana M. Angulo; José M. Gil 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 227 KB

Food safety and consumer willingness to

✍ Lingling Xu; Linhai Wu 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Chinese consumers’ willingness to pay fo

✍ Pei Xu; Yinchu Zeng; Quentin Fong; Todd Lone; Yuanyuan Liu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 236 KB

Role of credence and health information

✍ Wendy J. Umberger; Peter C. Boxall; R. Curt Lacy 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

Evaluating Consumers’ Willingness to Pay

✍ M. Genius; E. Hatzaki; E. M. Kouromichelaki; G. Kouvakis; S. Nikiforaki; K. P. T 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 146 KB