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Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

✍ Scribed by Oliver, Christine M.; Melton, Laurence D.; Stanley, Roger A.

Book ID: 115515578
Publisher: Taylor and Francis Group
Year: 2006
Tongue: English
Weight: 210 KB
Volume: 46
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408690590957250

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