✦ LIBER ✦

CREAMY PERCEPTION II: IN MODEL SOUPS

✍ Scribed by N. DAGET; M. JOERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CREAMY PERCEPTION I: IN MODEL DESSERT CR

✍ N. DAGET; M. JOERG; M. BOURNE 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 643 KB

The Perception of Creaminess in Sour Cre

✍ Jervis, S.M.; Gerard, P.; Drake, S.; Lopetcharat, K.; Drake, M.A. 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

II-9. Sensory characteristics of a cream

✍ Janelle R. Howe; Hildegarde Heymann 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 133 KB

Factors affecting the perception of crea

✍ Mahmood Akhtar; Juliane Stenzel; Brent S. Murray; Eric Dickinson 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 144 KB

PERCEPTION OF TEXTURE AND FLAVOR IN SOUP

✍ STEFANIE KREMER; JOS MOJET; JAN H.A. KROEZE 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

CONSUMERS' CREAMINESS CONCEPT PERCEPTION

✍ GABRIELA ANTMANN; GASTÓN ARES; PAULA VARELA; ANA SALVADOR; BEATRIZ COSTE; SUSANA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB