Lauter italienische Original-Rezepte, die leicht gelingen. Von Pizza Margherita uber Calzone mit Eiern bis zu Puglieser Fleischtorte und Focaccia mit Nussen und Schafkase. Mit vielen Tips aus praktischer Erfahrung, mit informativen Zeichnungen und brillanten Farbfotos.
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia
โ Scribed by Maxine Clark
- Publisher
- Ryland Peters & Small
- Year
- 2020
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!
Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.
Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!
โฆ Subjects
Cooking & Food; Nonfiction; CKB047000; CKB064000; CKB105000
๐ SIMILAR VOLUMES
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.;Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs wi
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.;Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs wi
261 pages : 25 cm
<b>A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.<br>ย <br></b>Everyone loves piz