## Abstract Used to flameproof electronic equipment, brominated flame retardants (BFRs) also escape into the environment where they accumulate in organisms. Although consumption of fatty fish is recommended because of the healthy effects of the omega‐3 fatty acids, there has been little information
Cover Picture – Mol. Nutr. Food Res. 8/2008
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 167 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1613-4125
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✦ Synopsis
Abstract
In inflammatory bowel disease (IBD), numerous pathogenic factors alter nutritional status, and, despite they occur usually very early in the disease process, they still remain often misdiagnosed. Some of these nutritional abnormalities may also persist during remission, presumably interfering with disease course and/or response to treatment. Therefore, it is important to increase our knowledge on the interactions between nutrition and IBD, not only in terms of pathogenesis, but also to provide to patients better care.
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