𝔖 Bobbio Scriptorium
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Cover Picture – Mol. Nutr. Food Res. 2/2008

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
303 KB
Volume
52
Category
Article
ISSN
1613-4125

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✦ Synopsis

Abstract

Used to flameproof electronic equipment, brominated flame retardants (BFRs) also escape into the environment where they accumulate in organisms. Although consumption of fatty fish is recommended because of the healthy effects of the omega‐3 fatty acids, there has been little information on the possible protective effects of the omega‐3 fatty acids in relation to contaminants. This Special Issue of Molecular Nutrition & Food Research gives an up‐to‐date overview of the current state of the science dealing with the occurrence and possible health effects of BFRs in food.

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