## Abstract This year's reviews issue is devoted to the topic of mitocans, the family of mitochondrially targeted anti‐cancer agents. It is devoted to a new way to fight cancers based on drugs, many of which originate as nutritional or natural compounds, and which share in common their ability to d
Cover Picture: Mol. Nutr. Food Res. 11'2009
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 206 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 11 are:
Variation in the human lipidome associated with coffee consumption as revealed by quantitative targeted metabolomics
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
The anti‐diabetic effect of anthocyanins in streptozotocin‐induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis
Influence of thermal processing on IgE reactivity to lentil and chickpea proteins
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg
📜 SIMILAR VOLUMES
## Abstract Prostate cancer is the second most common cancer diagnosed in men and has increased dramatically in the past two decades partly as a result of lifestyle changes. Indeed, prostate cancer is a disease of the affluent West while Japan has one of the lowest rates of prostate cancer amongst
## Abstract Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 3 are: An update on products and mechanisms of lipid peroxidation. Regulation of β‐catenin and connexin‐43 expression: targets for
## Abstract Mycotoxins are secondary metabolites produced by various fungi which are frequently found in a wide variety of food items, thus causing a potential health risk. This Special Issue focuses on how mycotoxins act on a molecular level, including a range of toxic effects, and also discusses
## Abstract This special issue covers various properties of arsenic: how arsenic enters into the food chain, how it may exert its toxicity, and to what extent protein expression is influenced by arsenic exposure. In addition to these negative health effects, the issue reports about arsenics use as
## Abstract Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 6 are: Quercetin‐induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α‐dependent mechanisms. Bog blueb