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Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

✍ Scribed by Vors, Cécile; Capolino, Perrine; Guérin, Clémence; Meugnier, Emmanuelle; Pesenti, Sandra; Chauvin, Marie-Agnès; Monteil, Julien; Peretti, Noël; Cansell, Maud; Carrière, Frédéric; Michalski, Marie-Caroline

Book ID: 120337265
Publisher: The Royal Society of Chemistry
Year: 2012
Tongue: English
Weight: 464 KB
Volume: 3
Category: Article
ISSN: 2042-6496
DOI: 10.1039/C2FO10248J

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