𝔖 Bobbio Scriptorium
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Cotton-plant protein isolates

✍ Scribed by T. S. Yunusov; M. T. Turakhozhaev


Book ID
104817653
Publisher
Springer
Year
1983
Tongue
English
Weight
284 KB
Volume
19
Category
Article
ISSN
0009-3130

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Use of plant protein isolates in process
✍ El-Sayed, M. M. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 473 KB

Plant protein isolates were evaluated and used to replace skim milk powdered protein in processed cheese blends. The chemical composition of chickpea protein isolate (CPI), peanut protein isolate (PPI) and sesame protein isolates (SPI) were determined. Functional properties ofthe tested protein isol