Assessment of quality of cod roes and re
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Katsiadaki, Ioanna G; Taylor, K?D Anthony; Smith, Gillian
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Article
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1999
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John Wiley and Sons
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English
โ 484 KB
๐ 2 views
Cod roe landings are subject to great variability regarding their quality and subsequent price for the food industry. A scheme was developed for the classiยฎcation of cod roe into four quality grades (A, B, C and D) based on appearance and texture attributes as described by cod roe traders. Evaluatio