✦ LIBER ✦

Cosmos Seed Constituents II: Fatty Acid Composition of C. bipinnatus and C. sulphureus

✍ Scribed by Nigam, S. K. ;Mitra, C. R.

Publisher: John Wiley and Sons
Year: 1968
Weight: 302 KB
Volume: 70
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19680700205

No coin nor oath required. For personal study only.

✦ Synopsis

tocopherol-Gehalt des Sojaoles von fast 900 ppm zuriick-erscheint allerdings verfriiht, aus dem Kurvenverlauf gefiihrt werden. Wahrend der nachsten 100 bis 150 Std. der Kennzahlen beim Sojaol bereits jetzt ahnliche Riickverlaufen die Kurvenziige immer flacher, d. h. die Oxy-schliisse zu ziehen, wie es beim ErdnuBol geschehen ist. dationsgeschwindigkeit des Oles nimmt laufend ab. Zur Dafiir sind noch zu wenige Versuche durchgefuhrt worgleichen Zeit geht auch die Konzentration aller Toco-den, und die Zusammenhange zwischen Tocopherolpherole stark zuriick. Nach iiber 200 Std. steigen die Gehalt und Oxydationsverlauf sind beim Sojaol offen-Oxydationskennzahlen teilweise wieder starker an. Es bar weniger iibersichtlich als beim ErdnuBo1.

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