Corrosion of copper by food acids containing colourants and sweetening agents – Part IV: Corrosion by lactic acid

Corrosion of copper by food acids contai

Corrosion of copper by food acids containing colourants and sweetening agents – Part II: Corrosion by tartaric acid

✍ Dr. J. D. Talati; A. S. Patel 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 German ⚖ 676 KB

The corrosion of copper in tartaric acid solutions containing various food colourants and/or sweetening agents has been studied with respect to the concentration of the acid and the colourant, and temperature. At constant acid concentration the corrosion increases with the concentration of the colou