Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

✍ Scribed by Posada-Izquierdo, Guiomar D.; Pérez-Rodríguez, Fernando; López-Gálvez, Francisco; Allende, Ana; Selma, María V.; Gil, María I.; Zurera, Gonzalo

• Book ID: 122207666
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 154 KB
• Volume: 41
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.11.003