Corrigendum to “A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums” [Food Res. Int. 46 (2012) 387–398]

✍ Scribed by Mirhosseini, Hamed; Amid, Bahareh Tabatabaee

• Book ID: 123367749
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 91 KB
• Volume: 52
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.03.021