✦ LIBER ✦

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

✍ Scribed by Hamed Mirhosseini; Bahareh Tabatabaee Amid

Book ID: 116489407
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 702 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.11.017

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Corrigendum to “A review study on chemic

Corrigendum to “A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums” [Food Res. Int. 46 (2012) 387–398]

✍ Mirhosseini, Hamed; Amid, Bahareh Tabatabaee 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Effect of different drying methods on ch

Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed

✍ Mirhosseini, Hamed; Amid, Bahareh Tabatabaee; Cheong, Kok Whye 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 804 KB

Structural and composition studies on th

Structural and composition studies on the mineral of newly formed dental enamel: A chemical, X-ray diffraction, and 31p and proton nuclear magnetic resonance study

✍ Laurence C. Bonar; Masaharu Shimizu; James E. Roberts; Robert G. Griffin; Melvin 📂 Article 📅 2009 🏛 American Society for Bone and Mineral Research 🌐 English ⚖ 786 KB

Studies on molecular structure, spectral

Studies on molecular structure, spectral analysis, chemical reactivity and first hyperpolarizability of a newly synthesized 1,9-bis[(4-isonicotinoyl)-hydrazonomethyl]-5-phenyl-dipyrromethane using experimental and theoretical approaches

✍ Singh, R.N.; Kumar, Amit; Rawat, Poonam; Tiwari, R.K.; Singh, Ashok Kumar 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 922 KB