Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data

✍ Scribed by Newman, J.; Egan, T.; Harbourne, N.; O׳Riordan, D.; Jacquier, J.C.; O׳Sullivan, M.

• Book ID: 121826337
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 898 KB
• Volume: 126
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2014.03.036