Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates

✍ Scribed by Newman, J.; Harbourne, N.; O’Riordan, D.; Jacquier, J.C.; O’Sullivan, M.

• Book ID: 122314672
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 423 KB
• Volume: 128
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.12.019