๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis

โœ Scribed by Adrian Marius Haiduc; John van Duynhoven


Book ID
108213560
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
148 KB
Volume
23
Category
Article
ISSN
0730-725X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Sandwich Structures 7: Advancing with Sa
โœ Thomsen, O.T.; Bozhevolnaya, E.; Lyckegaard, A. ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 660 KB

Sandwich Structures Represent A Special Form Of A Laminated Composite Material Or Structural Elements, Where A Relatively Thick, Lightweight And Compliant Core Material Separates Thin Stiff And Strong Face Sheets. The Faces Are Usually Made Of Laminated Polymeric Based Composite Materials, And Typic