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CORRELATION OF DNA BASE COMPOSITION AND ACID FORMATION FROM GLUCOSE OF STAPHYLOCOCCI AND MICROCOCCI

✍ Scribed by Nikolaj Mortensen; Miloslav Kocur

Book ID: 114819562
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 631 KB
Volume: 69
Category: Article
ISSN: 0365-5555
DOI: 10.1111/j.1699-0463.1967.tb03751.x

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