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Correlation between volatile composition and sensory properties in Spanish Albariño wines

✍ Scribed by Mar Vilanova; Zlatina Genisheva; Antón Masa; José Maria Oliveira

Book ID
104055025
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
531 KB
Volume
95
Category
Article
ISSN
0026-265X

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## Abstract The quality parameter of muskmelon (__Cucumis melo__ L var reticulatus Naud) is often identified with the sugar content, particularly sucrose. However, high soluble solids concentration at harvest does not always correspond with high overall fruit quality and should be used in conjuncti