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Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha

✍ Scribed by M. A. Gómez Gallego; E. Gómez García-Carpintero; E. Sánchez-Palomo; I. Hermosín-Gutiérrez; M. A. González Viñas


Book ID
105900641
Publisher
Springer
Year
2011
Tongue
English
Weight
591 KB
Volume
234
Category
Article
ISSN
0044-3026

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