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CORRELATION BETWEEN THE FRESHNESS OF ICED SALMONIDS AND LACTIC ACID FORMATION IN MUSCLE EXTRACTS

โœ Scribed by E. BILINSKI; R. E. E. JONAS

Book ID
108801043
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
554 KB
Volume
40
Category
Article
ISSN
0022-1147

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