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Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables

✍ Scribed by Tamuly, Chandan; Saikia, Bipul; Hazarika, Moushumi; Bora, Jayanta; Bordoloi, Manob J.; Sahu, O. P.

Book ID
121011973
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
160 KB
Volume
19
Category
Article
ISSN
1931-5260

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Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m