𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Corrections - Allosteric Interactions of Yeast Pyruvate as a Function of pH

✍ Scribed by Wieker, H.-J.; Hess, B.

Book ID
126940242
Publisher
American Chemical Society
Year
1971
Tongue
English
Weight
40 KB
Volume
10
Category
Article
ISSN
0006-2960

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Stability of yeast iso-1-ferricytochrome
Stability of yeast iso-1-ferricytochrome c as a function of pH and temperature
✍ David S. Cohen; Gary J. Pielak πŸ“‚ Article πŸ“… 1994 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 758 KB

## Abstract Absorbance‐detected thermal denaturation studies of the C102T variant of __Saccharomyces cerevisiae__ iso‐1‐ferricytochrome __c__ were performed between pH 3 and 5. Thermal denaturation in this pH range is reversible, shows no concentration dependence, and is consistent with a 2‐state m