Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability

✍ Scribed by M.D Salvador; F Aranda; S Gómez-Alonso; G Fregapane

• Book ID: 108433551
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 164 KB
• Volume: 74
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00148-0