Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

✍ Scribed by M. D. Salvador; F. Aranda; G. Fregapane

• Book ID: 107496504
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 488 KB
• Volume: 76
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-999-0020-8