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Corn yields tartaric acid by new fermentation process

✍ Scribed by R.H.O.


Publisher
Elsevier Science
Year
1942
Tongue
English
Weight
62 KB
Volume
233
Category
Article
ISSN
0016-0032

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Xylitol production by Candida tropicalis
✍ Minghua Li; Xiumei Meng; Enjie Diao; Fangling Du πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 115 KB

## Abstract **BACKGROUND:** Xylitol, a sugar alcohol widely used in food and pharmaceutical industries, can be produced through biological reduction of xylose present in hemicellulose hydrolysates by __Candida tropicalis__. However, the aeration rate and by‐products originating from hemicellulose h