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Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production

✍ Scribed by José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
244 KB
Volume
90
Category
Article
ISSN
0022-5142

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