Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer

✍ Scribed by Madhav P. Yadav; David B. Johnston; Kevin B. Hicks

• Book ID: 113627695
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 254 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.08.012