Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification

✍ Scribed by Madhav P. Yadav; David B. Johnston; Arland T. Hotchkiss Jr; Kevin B. Hicks

• Book ID: 113627443
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 209 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.07.009